Explosive Muffins

Having Celiac disease means there is nothing on campus that I can eat – and I mean nothing. Considering there are some days when I have classes from 8:30 -5:30, I really need to come prepared. I have been baking for days. I like muffins to act like a vehicle for fruit and vegetables, so I dumped almost three pints of blueberries into these ones. While this seemed like a good (and healthy) idea, there were some strange consequences. The muffins kind of exploded. Now there is a sticky black mess at the bottom of the oven and fewer blueberries actually in the muffins. Oops.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s