Yum

I was introduced to Halloumi earlier this summer by my friend Maddy, (queen of all things fabulous) and now I am hooked.  I made a huge dinner of roast veg: beans  and spicy oregano from the garden, coloured tomatoes and sweet peppers from the market, potatoes, zucchini – it’s a great dish for clearing out the fridge, and especially good with big glasses of red wine . Delicious!

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